Quick answer: For a 4-day trip to Singapore, budget about EUR 130 per day (mid-range). Best time: February-April - the driest months, with July also decent; expect heat and humidity year-round. Visa: Visa-free entry up to 90 days for EU/US/UK passports - always check current rules for your passport.
Singapore packs futuristic gardens, colonial-era shophouses and the world's best cheap food into a city you can cross in 40 minutes. Watch the Supertrees light up at Gardens by the Bay, eat 4 EUR Michelin-listed hawker food at Maxwell Food Centre, and wander the pastel streets of Kampong Glam. It is expensive to sleep here but astonishingly cheap to eat well.
Best timeFebruary-April - the driest months, with July also decent; expect heat and humidity year-round
Budget / day~EUR 130
Suggested length4 days
VisaVisa-free entry up to 90 days for EU/US/UK passports - always check current rules for your passport.
4-day Singapore itinerary
- Day 1: Gardens by the Bay and the Cloud Forest dome, Marina Bay waterfront walk, evening Spectra light show at Marina Bay Sands
- Day 2: Chinatown and the Buddha Tooth Relic Temple, lunch at Maxwell Food Centre, Tiong Bahru's indie cafes and wet market
- Day 3: Little India and Tekka Centre, Kampong Glam with Sultan Mosque and Haji Lane, sunset drinks along the Singapore River at Clarke Quay
- Day 4: Singapore Botanic Gardens and the National Orchid Garden, Orchard Road, evening satay at Lau Pa Sat's Satay Street
Where to stay: neighborhoods that make sense
- Chinatowntemples, hawker centres and mid-range hotels; the most convenient all-round base
- Kampong GlamArab Quarter with Sultan Mosque, murals and Haji Lane boutiques; young and walkable
- Tiong Bahrulow-rise art deco estate with bakeries and bookshops; quiet, local, great for longer stays
- Bugiscentral, well connected, cheaper hotels than Marina Bay with easy MRT access everywhere
What to eat in Singapore
- Hainanese chicken rice at Maxwell Food Centre (Tian Tian)the classic plate, about 4 EUR
- Chilli crab at a seafood restaurant like Jumbomessy and iconic, budget 40-55 EUR for a whole crab
- Laksa at 328 Katong Laksacoconut noodle soup with the noodles pre-cut, about 6 EUR
- Kaya toast set with soft eggs and kopi at Ya Kun Kaya Toastclassic breakfast, about 4 EUR
- Satay at Lau Pa Sat Satay Street10 skewers with peanut sauce for about 8 EUR, evenings only
Mistakes most first-timers make
- Eating only in Marina Bay restaurantshawker centres serve better food at a tenth of the price
- Forgetting MRT ruleseating, drinking or carrying durian on trains brings real fines
- Underestimating the humidityplan indoor stops (museums, malls) for midday and walk mornings and evenings
- Paying cash for every transport rideget an EZ-Link card or use a contactless bank card for fare caps
Worth leaving the city for
- Pulau Ubin (45 min via Changi Point bumboat)rent a bike and see the Singapore of the 1960s, mangroves and wild boar included
- Johor Bahru, Malaysia (1-1.5h via the Causeway)street food and shopping at half Singapore prices, bring your passport
- Bintan Island, Indonesia (1h ferry)proper beach resorts if you need sand, day passes available
Getting around
From Changi Airport the MRT reaches the centre in 35-45 min for about 1.50 EUR, a taxi costs 20-28 EUR. In town the MRT plus occasional Grab rides covers everything; most MRT trips cost 1-1.50 EUR.
Why this plan won't send you to a closed café
Almawander is an AI travel planner that remembers you across trips - it learns your pace, budget, diet and taste, checks places are still open, and bakes in your passport's visa rules.